Basic structure of red wine glasses

Basic glasses structure wine

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Basic structure of red wine glasses
Cup seat
The flat cup seat can make the wine glass stand, and it will not be turned, especially when it is filled with wine.
Cup stem
The appearance of the cup stems is to make the drinker's hand not need to contact the cup belly to avoid flowing the wine or the temperature of the wine temperature.
Cup
The cup belly may be the most important composition of wine glass, and it is also the most formatted. The shape and size of the cup belly affects the convergence and distribution of aroma, the degree of ventilation, and the visual presentation of wine.
The most common shape is a tulip type, which is slightly wider at the bottom and a cone near the top. This shape allows people to shake the wine and observe, and the aroma will be converged at the narrow opening, directly in the direction of the nose. Wine glasses used to drink plump wine red wine are usually wide and complete at the bottom. The purpose is to make wine more contact with air, and provide more space for the rich taste and aroma; The bottom is relatively narrow, in order to help keep the wine cool and gather a lighter aroma in a smaller space. The champagne wine glass is thin and long to show the rising bubbles and help maintain low temperature.
size
The wine glass has a lot of shapes and sizes, but there is a rule that the wine glass should be large enough. In this way, there is enough space to avoid the overflow of the wine when shaking the glass, and the aroma can also be distributed and converged in the cup.